8th of December and the outdoor chef.

Today I will blog about outdoor food, this topic is important due to the comfort during your adventures. How can you do to improve, and make your outdoor meal a bit more appetising? If we begin with the breakfast, start the day with porridge, it will give you a ground for the day. Do the oatmeal, and add blueberry powder and different kind of nuts. It will taste better and will be a bit more luxurious. Coffee of course. When it comes to lunch it will be a lighter one. Bred, cheese on tube and soup for example. The dinner is the meal that might should be the most lavish. So why dont you bring some really nice and aged cheese, and dried ham and more small thing to make the dinner a bit more nice. Bring a small bottle of olive-oil, it will enhance the taste. Why dont you try a Stroganoff for dinner: Boil rice, slice the sausage and the union. Fry the sausage and the union in the pan, put in the crushed tomatoes and some thyme. put in some cream and dijon mustard. Let it simmer for ten minutes. Salt and pepper and voila…

So the conclusion of getting a nice dinner; bring the small extras for spruce it up some extra….

David Norris has Extreme Skill on Cross-Country Skis – YouTube

See ya tomorrow…

 

En reaktion på “8th of December and the outdoor chef.”

  1. You relly want to go out in the forest when one think of food. Its one of the reasons to be in the outdoors if you ask me.

    You have to add one thing Bergman that you always bring yourself- dreid reindeer meat….

Lämna ett svar

Din e-postadress kommer inte publiceras.